Mikkeller Boon Gout Americain cl. 37.5
The tip of acetic, a defect for us, an extra touch for others. As with this spontaneous fermentation lambic blend of 1.2 and 3 years of aging, produced by Boon. In the past, some bottles of champagne were called “Gout American ” (“ American taste ”) as they were characterized by a high rate of volatile acidity.
With this concept in mind, Mikkeller produced this limited edition beer with a high level of acidity but maintaining a complex and fruity delicate balance.
The tip of acetic, a defect for us, an extra touch for others. As with this spontaneous fermentation lambic blend of 1.2 and 3 years of aging, produced by Boon. In the past, some bottles of champagne were called “Gout American ” (“ American taste ”) as they were characterized by a high rate of volatile acidity.
With this concept in mind, Mikkeller produced this limited edition beer with a high level of acidity but maintaining a complex and fruity delicate balance.
The tip of acetic, a defect for us, an extra touch for others. As with this spontaneous fermentation lambic blend of 1.2 and 3 years of aging, produced by Boon. In the past, some bottles of champagne were called “Gout American ” (“ American taste ”) as they were characterized by a high rate of volatile acidity.
With this concept in mind, Mikkeller produced this limited edition beer with a high level of acidity but maintaining a complex and fruity delicate balance.